Hong Kong’s Favourite Noodles TamJai SamGor Mixian Opens its First Overseas Outlet in Singapore

Hong Kong’s most popular noodle chain fires up local taste buds with signature mixian (rice noodles) in one-of-a-kind fragrant, numbing, hot and spicy flavours 8 October 2020, Singapore – Tam Jai International Co. Limited raises temperatures in its first foray outside Hong Kong with the launch of TamJai SamGor Mixian (“SamGor”) in Singapore. The Michelin-approved, award-winning household noodle brand from Hong Kong adds on to its 66 native outlets to bring a taste of Hong Kong street food to spice-obsessed Singaporeans.  Well-loved for its intensely-flavoured, piquantly-spicy bowl of mixian with six soup bases, 10 levels of spiciness and a selection of fresh ingredients to choose from, Hong Kong’s favourite noodles will leave locals thirsty for more. Unlike the typical noodles widely used in the market, what truly sets apart SamGor’s ‘mixian’ is its chewiness and cooking method that ensures it remains al dente (or ‘firm to the bite’). Its smooth surface makes it a perfect complement to SamGor’s unique soup bases. Made simply from the humble rice flour and water, ‘mixian’ is gluten free and gentle to the digestive system, suitable for discerning palates of all ages. A Bowl of Endless Combinations SamGor’s first overseas outlet opens at Bedok Mall […]

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