Simco’s commercial kitchen equipment range has been supporting the real-time needs of the Australian commercial kitchen and catering industry for the last five years with efficiency and excellence. The brand recently announced the launch of their latest range of kitchen tools and appliances, designed to meet the heavy-duty needs of the foodservice industry. The whole collection is now available in-store as well as on the company website.
By helping the fast-growing restaurants, food chains, hotels and catering services with innovative solutions that embody global technology and best quality, Simco has built a strong relationship and prominent presence in the industry. The new collection focuses on solutions that bring value and eases the day to day operations of the commercial kitchens, promoting better productivity and minimizing waiting time.
The new collection covers a wide array of advanced refrigeration systems that are environment friendly, MEPS compliant and highly efficient at meeting the all-round refrigeration needs of commercial establishments. More to the point, the collection includes highly specialized cooling and freezing solutions like refrigerated pizza prep tables, salad bars, display fridges and freezers in various size specifications to meet the needs of small food joints as well as large, luxury hotels. Benchtop and standalone open burner cooktops, hotplates, chargrills are available under the latest novelties in the gas cooking range. The assortment of benchtop catering equipment is extensive and dedicated to meet the requirements of catering businesses of varied sizes.
As a result of their dedicated efforts to provide international quality equipment at an economical price, the commercial kitchen equipment supplier has been able to make a difference in the industry within just five years of its inception. The brand looks forward to working with all segments of the Australian commercial foodservice industry, providing solutions that improve overall operational excellence and minimizes cost.